Tiempo Climate NewswatchWeek ending February 1st 2009 |
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Featured sitesThe Blue Carbon Portal brings together the latest knowledge and resources on the role of oceans as carbon sinks. WalkIt provides walking routes between user-defined points in selected British cities, with an estimate of the carbon savings. Joto Afrika is a series of printed briefings and online resources about adapting to climate change in sub-Saharan Africa. And finally,The CoolClimate Art Contest presents iconic images that address the impact of climate change. About the CyberlibraryThe Tiempo Climate Cyberlibrary was developed by Mick Kelly and Sarah Granich on behalf of the Stockholm Environment Institute and the International Institute for Environment and Development, with sponsorship from the Swedish International Development Cooperation Agency. While every effort is made to ensure that information on this site, and on other sites that are referenced here, is accurate, no liability for loss or damage resulting from use of this information can be accepted. |
A review of satellite and weather records for Antarctica has shown that the average temperature of the continent has risen by 0.12 degrees Celsius a decade since the 1950s. The warming has been most marked over West Antarctica (and not the Antarctic Peninsula as previously thought). East Antarctica has also warmed over the overall period, although at a slower rate than the west of the continent. This finding contradicts the belief that this region had cooled in recent decades. "The sense of 'Oh, it's cooling in East Antarctica,' is based essentially on the 1970-2000 period," lead author Eric Steig of the University of Washington, Seattle, in the United States explained, "and it's warmed since then - although we don't have a lot of data for the most recent period - and it definitely warmed prior to the 1970s." Autumnal cooling over East Antarctica has been linked to the ozone hole. "The hole could be eliminated by the middle of this century. If that happens, all of Antarctica could begin warming on a par with the rest of the world," Steig warned. The assessment rested on the interpolation of data over large areas of the continent and this has lead to some criticism. "This looks like a pretty good analysis, but I have to say I remain somewhat sceptical," commented Kevin Trenberth of the National Center for Atmospheric Research in Boulder, Colorado, in the United States. "It is hard to make data where none exist."
The "glaring neglect" of the energy needs of the poor is holding back efforts to combat poverty, Rajendra Pachauri, chair of the Intergovernmental Panel on Climate Change, argued at a recent seminar in New Delhi. He believes that giving energy to the poor should have been a Millennium Development Goal. For 1.6 billion people across the planet, a lack of electricity limits their health and education and ability to work. "As a result of the insistence by some country governments, and in fact particularly just one country government, the whole sector of energy was dropped from the Millennium Development Goals," Pachauri said. "Without the provision of adequate and appropriate supply of energy... we would be falling far short of what is desired and what we need to achieve in eliminating poverty across rural areas across the world," he continued.
Simple changes in grazing practices could remove millions of tonnes of carbon a year from the atmosphere, argues Andreas Wilkes of the World Agroforestry Centre in Beijing. Replanting one or more different plant species or sealing off portions of grassland can boost soil carbon content. "It depends on what the problems causing or preventing proper management are," he told Reuters. "In some places, it will be there are too many animals, so you simply reduce their number. If the soil has already begun to degrade, then maybe planting grasses is the best option... It's a matter of education and often also supporting conditions, such as policies. None of it is rocket science," he continued. British researchers reckon that growing appropriate crops could cool the climate by reflecting incoming solar heat back to space, thereby offsetting global warming. Andy Ridgwell of Bristol University reports that, "by choosing from among current crop varieties, our best estimate for how much reflectivity might be increased leads us to predict that summer-time temperatures could be reduced by more than one degree Celsius throughout much of central North America and mid-latitude Eurasia. Ultimately, further regional cooling of the climate could be made through selective breeding or genetic modification to optimize crop plant albedo."
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Bright IdeasGeneral Electric plans to cut solar installation costs by half Project 90 by 2030 supports South African school children and managers reduce their carbon footprint through its Club programme Bath & North East Somerset Council in the United Kingdom has installed smart LED carriageway lighting that automatically adjusts to light and traffic levels The United States National Oceanic and Atmospheric Administration and the American Public Gardens Association are mounting an educational exhibit at Longwood Gardens showing the link between temperature and planting zones The energy-efficient Crowne Plaza Copenhagen Towers hotel is powered by renewable and sustainable sources, including integrated solar photovoltaics and guest-powered bicycles El Hierro, one of the Canary Islands, plans to generate 80 per cent of its energy from renewable sources The green roof on the Remarkables Primary School in New Zealand reduces stormwater runoff, provides insulation and doubles as an outdoor classroom The Weather Info for All project aims to roll out up to five thousand automatic weather observation stations throughout Africa SolSource turns its own waste heat into electricity or stores it in thermal fabrics, harnessing the sun's energy for cooking and electricity for low-income families The Wave House uses vegetation for its architectural and environmental qualities, and especially in terms of thermal insulation The Mbale compost-processing plant in Uganda produces cheaper fertilizer and reduces greenhouse gas emissions At Casa Grande, Frito-Lay has reduced energy consumption by nearly a fifth since 2006 by, amongst other things, installing a heat recovery system to preheat cooking oil Tiempo Climate Newswatch
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