Tiempo Climate NewswatchWeek ending May 30th 2010 |
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Featured sitesThe Blue Carbon Portal brings together the latest knowledge and resources on the role of oceans as carbon sinks. WalkIt provides walking routes between user-defined points in selected British cities, with an estimate of the carbon savings. Joto Afrika is a series of printed briefings and online resources about adapting to climate change in sub-Saharan Africa. And finally,The CoolClimate Art Contest presents iconic images that address the impact of climate change. About the CyberlibraryThe Tiempo Climate Cyberlibrary was developed by Mick Kelly and Sarah Granich on behalf of the Stockholm Environment Institute and the International Institute for Environment and Development, with sponsorship from the Swedish International Development Cooperation Agency. While every effort is made to ensure that information on this site, and on other sites that are referenced here, is accurate, no liability for loss or damage resulting from use of this information can be accepted. |
Christiana Figueres has been appointed executive secretary of the Secretariat of the United Nations Framework Convention on Climate Change, succeeding Yvo de Boer. She has been a member of the Costa Rican negotiating team since 1995 and is founder of the Center for Sustainable Development in the Americas. "I have known Christiana Figueres for many years," said de Boer, "and can testify to her deep commitment and work to establish the robust and effective international climate regime... She is familiar with the different interests a successful outcome of negotiations must address and can help stakeholders to find common ground. I wish her every success." United Nations secretary general Ban Ki-moon expressed his gratitude to de Boer for his "dedicated services and tireless efforts on behalf of the climate change agenda." Small island states had supported the appointment of Figueres, a candidate from a smaller developing country, opposing the contender from South Africa, a member of the BASIC group of larger developing nations.
Making use of temperature recordings gathered by flotation devices sampling the upper 700m of the ocean, an international team of researchers has confirmed that the top ocean layer has warmed significantly over the period 1993 to 2008. Earlier recordings from expendable bathythermographs are not as accurate as more recent data from Argo floats, said Gregory Johnson from the Pacific Marine Environmental Laboratory (PMEL) in the United States. "However, our analysis of these data gives us confidence that, on average, the ocean has warmed over the past decade and a half, signaling a climate imbalance." The research team was led by John Lyman of PMEL and the Joint Institute for Marine and Atmospheric Research at the University of Hawaii at Manoa. "Ocean heat content is a very good indicator for how the entire planet is warming," Lyman observed. The seas act as a huge planetary heat sink with 80 to 90 per cent of the heat trapped by greenhouse gases in the ocean, he explained. The additional energy stored in the ocean's surface layer over the study period would be sufficient to power nearly five hundred 100-watt light bulbs for each of the 6.7 billion people on the planet.
A United Nations report has called for a new "green revolution" led by Africa's small farmers in order to reduce extreme poverty and hunger. Ineffective farming techniques and wasteful post-harvest practices, according to the 2010 Technology and Innovation Report from the United Nations Conference on Trade and Development (UNCTAD), have left sub-Saharan Africa the region most likely to miss the Millennium Development Goals on poverty and hunger. The new green revolution for Africa should be built on technology and innovation and aimed at the needs and capabilities of the millions of smallholder farmers as well as at coping with varying climate conditions. Africa's capacity to provide food has declined by one-fifth over the past 40 years, UNCTAD secretary-general Supachai Panitchpakdi observed as the report was launched. "There has been a severe deterioration in the way that agriculture should have been addressed, supported by the national governments, supported by the international community and also supported by the kind of technology and innovation methodology that could really prove to be of great help as it has done in Asia," he said. Africa was once a net food exporter, the report notes, but is now dependent on imports for food due to a sustained lack of public investment and the exclusion of the private sector from agriculture.
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Bright IdeasGeneral Electric plans to cut solar installation costs by half Project 90 by 2030 supports South African school children and managers reduce their carbon footprint through its Club programme Bath & North East Somerset Council in the United Kingdom has installed smart LED carriageway lighting that automatically adjusts to light and traffic levels The United States National Oceanic and Atmospheric Administration and the American Public Gardens Association are mounting an educational exhibit at Longwood Gardens showing the link between temperature and planting zones The energy-efficient Crowne Plaza Copenhagen Towers hotel is powered by renewable and sustainable sources, including integrated solar photovoltaics and guest-powered bicycles El Hierro, one of the Canary Islands, plans to generate 80 per cent of its energy from renewable sources The green roof on the Remarkables Primary School in New Zealand reduces stormwater runoff, provides insulation and doubles as an outdoor classroom The Weather Info for All project aims to roll out up to five thousand automatic weather observation stations throughout Africa SolSource turns its own waste heat into electricity or stores it in thermal fabrics, harnessing the sun's energy for cooking and electricity for low-income families The Wave House uses vegetation for its architectural and environmental qualities, and especially in terms of thermal insulation The Mbale compost-processing plant in Uganda produces cheaper fertilizer and reduces greenhouse gas emissions At Casa Grande, Frito-Lay has reduced energy consumption by nearly a fifth since 2006 by, amongst other things, installing a heat recovery system to preheat cooking oil Tiempo Climate Newswatch
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